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Wendy’s square beef burger on tray

Name: Wendy’s-Style Classic Cheeseburger

Summary: A homemade version of the iconic Wendy’s cheeseburger — square beef patty, American cheese, fresh toppings, and a buttered toasted bun. Fresh, juicy, and bursting with flavor, this burger captures the essence of Wendy’s legendary taste.
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Prep Time 10 minutes
Cook Time 10 minutes
15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients: For 4 servings
  • 1 lb ground beef 80/20 blend
  • 4 hamburger buns buttered and toasted
  • 4 slices American cheese
  • 1 tomato sliced
  • Lettuce leaves iceberg or romaine
  • ½ red onion thinly sliced
  • Pickles sliced (optional)
  • Salt and pepper to taste
  • Ketchup and mayonnaise Wendy’s-style sauce

Equipment

  • Equipment:
  • Grill or stovetop skillet
  • Spatula
  • Mixing bowl
  • Meat press (optional)
  • Knife and cutting board
  • Burger press (optional)

Method
 

  1. Instructions:
  2. Shape the Patties:
  3. Divide ground beef into 4 equal portions. Shape into square patties, about ½ inch thick. Use your hands or a square mold. Don’t overwork the meat.
  4. Season the Meat:
  5. Lightly season both sides of each patty with salt and pepper.
  6. Cook the Patties:
  7. Heat your grill or skillet to medium-high heat. Cook patties for 3–4 minutes per side or until internal temperature reaches 160°F (71°C). Add cheese slices in the last 30 seconds to melt.
  8. Prepare the Buns:
  9. Lightly butter the buns and toast them on the grill or in a skillet until golden brown.
  10. Assemble the Burgers:
  11. Spread mayonnaise and ketchup on the bottom bun. Add lettuce, tomato, burger patty with melted cheese, onions, and pickles. Top with the bun crown.
  12. Serve:
  13. Serve hot with fries or a baked potato for the full Wendy’s experience!

Notes

Notes:
Want it spicy? Add Wendy’s-style spicy sauce or jalapeños.
For an authentic texture, don’t press the patties too thin.
For a Frosty-style treat, blend chocolate milk, vanilla ice cream, and a pinch of malt powder.