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White grapes in a gourmet salad

Name: White Grapes (Fresh Snack or Salad Add-In)

Summary: White grapes are a naturally sweet, seedless, and refreshing fruit enjoyed on their own or as a perfect addition to salads, cheese boards, or desserts.
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Prep Time 5 minutes
31 minutes
Total Time 36 minutes
Servings: 4
Course: Salad
Cuisine: Mediterranean
Calories: 60
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • 2 cups fresh white grapes washed
  • Optional: a handful of walnuts or almonds if adding to salad
  • Optional: 1 cup mixed leafy greens if adding to salad
  • Optional: soft cheese like goat cheese or brie

Equipment

  • Equipment:
  • Colander
  • Salad bowl (if adding to salad)
  • Knife (optional, for slicing)

Method
 

  1. Instructions:
  2. Rinse the white grapes thoroughly in a colander under cold running water.
  3. Pat dry gently with a clean towel.
  4. If serving as a snack, place the grapes in a serving bowl.
  5. If using in a salad, halve the grapes and combine with leafy greens, nuts, and cheese in a salad bowl.
  6. Toss lightly and serve immediately.

Notes

Notes:
White grapes are best served chilled.
Store leftovers in the refrigerator in a breathable container for up to 5 days.
You can freeze washed white grapes for a sweet, crunchy treat.