Royal Chicken 👑🐔
A luxurious, spice-infused chicken dish fit for kings and queens, Royal Chicken combines tender meat, rich sauces, and exotic spices for an unforgettable meal.
Equipment
- Large mixing bowl
- Blender or food processor
- Large skillet or deep pan
- Measuring spoons and cups
- Wooden spoon or spatula
- Knife and chopping board
- Serving platter
Ingredients
- 1.5 kg Chicken bone-in, skin-on preferred
- 1 cup Yogurt
- 4 cloves Garlic minced
- 1 tbsp Ginger grated
- 1 tsp Garam Masala
- ½ tsp Turmeric Powder
- 1 tsp Red Chili Powder
- A pinch of Saffron Threads soaked in warm milk
- 2 tbsp Lemon Juice
- 3 tbsp Ghee or butter
- ½ cup Cashews soaked and blended into a paste
- ½ bunch Fresh Coriander chopped
- 1 tsp Rose Water optional
- Salt to taste
Instructions
- Marinate the Chicken:
- In a large bowl, mix yogurt, garlic, ginger, garam masala, turmeric, red chili powder, lemon juice, and salt. Coat the chicken well. Cover and marinate in the fridge for at least 4 hours (preferably overnight).
- Prepare Cashew Paste:
- Blend soaked cashews into a smooth, creamy paste. Set aside.
- Sear the Chicken:
- In a large skillet, heat ghee. Sear the marinated chicken pieces until golden brown on all sides.
- Cook the Chicken:
- Lower the heat. Add the remaining marinade and the cashew paste into the pan. Stir well. Let it simmer gently for 20–25 minutes, stirring occasionally.
- Final Touches:
- Once cooked, drizzle rose water and soaked saffron over the chicken. Garnish with fresh coriander.
- Serve:
- Transfer to a serving platter. Enjoy hot with naan, basmati rice, or fresh salad!
Notes
For extra tenderness, marinate overnight.
Adjust chili levels depending on your spice preference.
Substitute cashews with almonds for a slightly different flavor.
Rose water gives a subtle floral touch but is optional if unavailable.