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Kids eating granola at breakfast

Vegan Chocolate Hazelnut Granola

A crunchy, chocolatey, and plant-based granola packed with roasted hazelnuts, rich cocoa flavor, and naturally sweetened with maple syrup. Perfect for breakfast, snacks, or dessert toppings. Easy to make, kid-approved, and totally delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
30 minutes
Total Time 1 hour 5 minutes
Servings: 10
Course: Breakfast
Cuisine: Vegan
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups rolled oats
  • 1 cup chopped hazelnuts
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup maple syrup
  • 1/3 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 3/4 cup vegan chocolate chips
  • Optional Add-ins:
  • Dried fruits e.g. cranberries, raisins
  • Shredded coconut
  • Chia seeds or flaxseeds
  • Ground cinnamon

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Airtight container or glass jar for storage

Method
 

  1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, chopped hazelnuts, cocoa powder, and salt.
  3. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry and mix until fully coated.
  5. Spread the mixture evenly on the baking sheet. For chunky clusters, press it down lightly.
  6. Bake for 20–25 minutes, stirring once halfway through.
  7. Remove from oven and let cool completely—it will crisp as it cools.
  8. Once cool, mix in vegan chocolate chips.
  9. Store in an airtight container at room temperature or freeze for longer storage.

Notes

For gluten-free granola, make sure to use certified gluten-free oats.
To make it oil-free, substitute coconut oil with unsweetened applesauce (texture will be softer).
Add the chocolate chips after baking to prevent them from melting.
Adjust sweetness by varying the amount of maple syrup to taste.
Roasting the hazelnuts beforehand enhances the nutty flavor